Raspberry-lemonade slushie
GEHA | April 19, 2019
Cool down this spring with this low-calorie frozen drink.
Raspberry-lemonade slushie ingredients:
12 oz raspberries
1 cup sugar substitute
1/2 cup fresh lemon juice
5 cups ice cubes
In a food processor or blender, process the raspberries, sugar substitute and lemon juice until the raspberries are puréed.
Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It's OK if there are a few ice chunks. Don't overmix.)
Divide the slushie into cups. Serve immediately.
Makes 4 servings.Nutritional values per serving:
86 | calories |
0 g | total fat |
0 g | saturated fat |
22 g | carbohydrate |
4 g | dietary fiber |
1 g | protein |
0 mg | sodium |
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Reprinted on April 19, 2019, courtesy of the American Heart Association. For more, visit heart.org.