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Cool down this spring with this low-calorie frozen drink.
Raspberry-lemonade slushie ingredients:
12 oz raspberries 1 cup sugar substitute 1/2 cup fresh lemon juice 5 cups ice cubes
In a food processor or blender, process the raspberries, sugar substitute and lemon juice until the raspberries are puréed.
Add the ice cubes. Process until the mixture is mostly smooth and has a slushie-like consistency. (It's OK if there are a few ice chunks. Don't overmix.)
Divide the slushie into cups. Serve immediately.
Makes 4 servings.
Nutritional values per serving:
86
calories
0 g
total fat
0 g
saturated fat
22 g
carbohydrate
4 g
dietary fiber
1 g
protein
0 mg
sodium
For more healthy recipes, visit this page. Reprinted on April 19, 2019, courtesy of the American Heart Association. For more, visit heart.org.